Description
A sophisticated yet simple skillet meal perfect for busy weeknights. This Italian-inspired dish features tender, golden-seared chicken breasts enveloped in a rich, velvety cream sauce enhanced by the brightness of sun-dried tomatoes and fresh spinach. It is a gourmet-quality comfort food that is quick to prepare and sure to satisfy the entire family without requiring hours in the kitchen.
Ingredients
2 large chicken breasts, sliced lengthwise
Salt and pepper to taste
1/2 teaspoon garlic powder
All-purpose flour for dredging
1 tablespoon olive oil
1 tablespoon butter
1/4 cup chicken broth
1 heaping teaspoon Dijon mustard
1 cup heavy whipping cream
2 cups fresh baby spinach
1/4 cup sun-dried tomatoes, drained
1 tablespoon fresh basil, chopped
Instructions
Slice chicken breasts in half lengthwise for even thickness.
Season chicken with salt, pepper, and garlic powder, then lightly coat in flour.
Heat olive oil and butter in a large skillet over medium-high heat.
Sear chicken for 4-5 minutes per side until golden brown; remove from pan and set aside.
Deglaze the skillet with chicken broth and Dijon mustard, scraping up flavorful bits while simmering for 1-2 minutes.
Lower heat and stir in heavy cream, spinach, and sun-dried tomatoes.
Return chicken to the pan and simmer for 5 minutes until fully cooked.
Garnish with fresh basil before serving.
Notes
Ensure the chicken is sliced evenly to guarantee consistent cooking times. Serve over pasta, rice, or with crusty bread to soak up the luxurious sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop Searing
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast portion with sauce
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg